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Levantia Seed

Levantia Seed

Squash for ready to eat market-processing

Levantia Seed > Squash for ready to eat market-processing

Squash for ready to eat market-processing

Hambra F1

New hybrid butternut variety with a vigorous plant that guarantees excellent yields. Large fruit size with sweet, firm flesh that maintains its compactness for a long time. High specific weight. Smooth rind easy to peel. Excellent and uniform size, very suitable for dicing. Suitable for ready to eat market and processing.

Cycle
medium
Flesh
orange, sweet, firm
Average weight
2.5-3.5 kg
Storability
very long

Transplanting – Sowing
from March to mid-June
Plant spacing (cm)
on row 100-130
between row 200-230

Frisco F1

Yielding hybrid butternut variety.
Big size fruits, with very compact flesh, that maintains its firmness for a long time.
Slightly grooved rind easy to peel.
Suitable for ready to eat market and processing.

Cycle
medium
Flesh
orange
Average weight
1,8-2,8 kg
Storability
very long

Transplanting – Sowing
from mid-April to mid-June
Plant spacing (cm)
on row 100-130
between row 200-230

Huron F1

New hybrid butternut variety with vigorous plant.
Uniform fruits, with sweet and firm flesh, and high percentage of dry matter.
Cream colour and smooth rind.
Good tolerance to Powdery Mildew.
Suitable for ready to eat market and processing.

Cycle
medium
Flesh
intense orange, firm, sweet
Average weight
2,5-3,2 kg
Storability
very long

Transplanting – Sowing
from mid-April to mid-June
Plant spacing (cm)
on row 100-130
between row 200-230

Avalon F1

Hybrid butternut variety with vigorous plant ensuring good yields.
Very uniform, medium sized fruits.
Cream colour and smooth rind.
Suitable for fresh market.

Cycle
medium early
Flesh
orange, firm
Average weight
1,3-1,8 kg
Storability
very long

Transplanting – Sowing
from mid-April to mid-June
Plant spacing (cm)
on row 100-130
between row 200-230

Violina Liscia

High yielding standard variety with smooth rind.
Cream-coloured fruits with characteristic violin shape.
Very firm orange flesh with good taste.
Suitable for processing, fresh and ready to eat market.

Cycle
medium
Flesh
orange, very firm, good taste
Average weight
3,5-4,5 kg
Storability
long

Transplanting – Sowing
from mid April to the end of May
Plant spacing (cm)
on row 100-130
between row 200-230

Violina Rugosa

High yielding standard variety with wrinkled rind.
Cream-coloured fruits with characteristic violin shape.
Very firm orange flesh with good taste.
Suitable for processing, fresh and ready to eat market.

Cycle
medium
Flesh
orange, very firm, good taste
Average weight
2,9-3,8 kg
Storability
long

Transplanting – Sowing
from mid-April to the end of May
Plant spacing (cm)
on row 100-130
between row 200-230

Crown Prince F1

High yielding variety, strong plant.
Grey thin rind fruits, easy to peel, medium-small seed cavities.
Suitable for processing, fresh and ready to eat market.

Cycle
medium
Flesh
intense orange, firm
Average weight
3,5-4,0 kg
Storability
very long

Transplanting – Sowing
from April to mid-May
Plant spacing (cm)
on row 100-130
between row 200-230