Yielding hybrid butternut variety.
Big size fruits, with very compact flesh, that maintains its firmness for a long time.
Slightly grooved rind easy to peel.
Suitable for ready to eat market and processing.

New hybrid butternut variety with vigorous plant.
Uniform fruits, with sweet and firm flesh, and high percentage of dry matter.
Cream colour and smooth rind.
Good tolerance to Powdery Mildew.
Suitable for ready to eat market and processing.

Hybrid butternut variety with vigorous plant ensuring good yields.
Very uniform, medium sized fruits.
Cream colour and smooth rind.
Suitable for fresh market.

High yielding standard variety with smooth rind.
Cream-coloured fruits with characteristic violin shape.
Very firm orange flesh with good taste.
Suitable for processing, fresh and ready to eat market.

High yielding standard variety with wrinkled rind.
Cream-coloured fruits with characteristic violin shape.
Very firm orange flesh with good taste.
Suitable for processing, fresh and ready to eat market.

High yielding variety, strong plant.
Grey thin rind fruits, easy to peel, medium-small seed cavities.
Suitable for processing, fresh and ready to eat market.